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Step 5Prepare Your Pans
Since I need to make four 9x13 cakes for this recipe, I'll use two pans and cook the cakes in two batches.
Even though I'm using non-stick pans I will err on the side of caution to make sure they will come out of the plan cleanly. If you don't have parchment paper (or the patience to use it) then you can skip this step.
First I traced around the bottom of the pan on a sheet of parchment paper and cut out a square for each pan, and for each recipe (4 in total).
Then I spray the pans with a good quality cooking spray.
Next line the pan with one of the parchment paper squares.
And then spray the paper.
This will allow the paper to be peeled off later and leave a nice smooth cake top to work with.
Even though I'm using non-stick pans I will err on the side of caution to make sure they will come out of the plan cleanly. If you don't have parchment paper (or the patience to use it) then you can skip this step.
First I traced around the bottom of the pan on a sheet of parchment paper and cut out a square for each pan, and for each recipe (4 in total).
Then I spray the pans with a good quality cooking spray.
Next line the pan with one of the parchment paper squares.
And then spray the paper.
This will allow the paper to be peeled off later and leave a nice smooth cake top to work with.
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