This is an instructable on how I made it. :)
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Signing UpStep 1: Mold the Rice Krispie Treats
With a light coating of Crisco on my hands I molded the treats around dowels in the shapes of the 2 parts of the fish.
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I would love to see the pic! Your welcome, and thank you!!!
i tried it this weekend, and loved it. thank you again.
it has my 18 year old daughter with her cake too...
Thank you for posting your cake photo, that's awesome! I'm glad my steps helped. Sometimes I'm not sure I show enough, but when I'm caking and my hands are all dirty, I forget to take photos.
Thank you!
Tami C.
I just used to wide end (not the tip) of a piping tip and pushed it into the fondant to make the circle. THen painted the whole eye with a light greenish wash, then painted in the pupil with a greenish dull black. And last, I painted, with a fine tip brush, inside the crease of that circular indention I made, with a green-brown color.
And thank you again!!! I've got no cake orders until August so thinking about taking this time to make some cakes I've been wanting to try to make.
I mixed the greenish brown shade myself, using the leaf green and brown colors.
I'd let the fins dry for about 2-3 hours before I applied them and painted them. The cat tails were made out of gum paste, not fondant, so they dried pretty fast, about an hour or less.
I made the rice krispies ahead of time and kept them covered until i was ready to use them. They stayed pliable for quite a long time so there was no rush to mold them and it didn't take too long to mold them into the fish halves.
As far as tips go, uh, I'm not sure, lol. When sculpting the fish I just tried to look at the basic shape of the fish without the fins, and try to sculpt what I see. I did an online image search and found pics of bass from several different angles. when I'm carving cake I start with the cake and trim off cake to eventually get the shape i want but with the rice krispies I had to build up. Makes it a lot easier to handle the rice krispies if your hands are coated with a light layer of crisco or butter, to keep your hands from sticking to them.
For the fondant, it's always easier to me if i have a good non-stick surface to work it on, like a large silicone mat or the vinyl mat that I use. Can usually find some at fabric stores and have it cut to whatever size you need. I've use Wilton's fondant rolling and cutting mat before and hated it. Everything stuck to it so bad. With the vinyl mat I use i usually coat my working area with a very thin coating of crisco just to help things not stick. I also do this and use this mat when I'm making the fondant, for the kneading part. You will want to work quickly when rolling out the fondant and covering your pieces so that the fondan't doesn't dry out and crack. I also don't roll it too thin, to help avoid tearing or cracking when I'm smoothing it over sculpted pieces. I guess I usually roll it somewhere around 1/8" thick. For large pieces of rolled out fondant I roll it up on my rolling pin to make transferring it to the piece easier. Then just un roll it over the piece you want it on then start smoothing it down from the top then down.
I hope any of that helped! Sometime I will have to do a video because I'm not great at trying to explain these things, lol!
I had gotten my vinyl from a cake shop (still pretty inexpensive at $6) but I saw our local Walmart had some (in the fabric department) so I'd say there's a good chance they have it at yours!
Good luck with the cake!!! Feel free to ask more questions! Have a wonderful night and day!
Here's how mine turned out... Thought it went pretty well being as I'm only 16 haha
I actually rolled it into a big circle and covered the fish from over the top, allowing enough slack/extra fondant to go into the mouth so I could use my fingers to smooth it out inside the mouth after I finished covering it.
I hope that makes sense!
Thank you!
Tami
You are so helpful, I really appreciate that so much!
Cathy