Step 13Vegan Leather Anyone?
I tried pretending it was calamari and fried it but it wasn't very good.
Then again my fried calamari isn't very good either. Maybe squid isn't supposed to be fried.
Small chunks of mother can be drunk in kombucha and are really good, like the Chinese "pearl" drinks.
The mother chunks are slightly more tart than the kombucha they inhabit.
To get a really thick and solid mother, just let a batch of kombucha keep fermenting. It'll get really sour and you'll get comments about the smell. You'll ignore the comments because it smells good to you. The longer you wait the more sour and vinegary your kombucha becomes, and the better the mother grows.
I tried drying the mother, it gets much thinner and very tough like parchment or rawhide.
I've read that it's been used to make shoes in wartime, but have been unable to find any more details than that.
| « Previous Step | Download PDFView All Steps | Next Step » |




















































http://www.ecouterre.com/u-k-designer-grows-an-entire-wardrobe%20from-tea-fermenting-bacteria
I think MOV would work as well. I've used them interchangeably for bandages & they both turn out like leather when dried. The pics show it looking to me, at least, like native brain-tanned leather. It can be dyed with natural dyes they say.
So not too good if your motercycle jacket would met when you splash in a puddle :) . hope somebody combines it with beeswax or something like that to improve water resistance
Lorsque la boisson kombucha est acide, à l'odeur et au goût :
Peut-on la boire ? Peut-on s'en servir comme d'un vrai vinaigre ? Si oui, se conserve-il comme un vrai vinaigre ?
Hello.
When the kombucha beverage is acidic, smell and taste:
Can we drink it? Can we use it as a real vinegar? If yes, will keep it as a real vinegar?
Aussi, on peut l'utiliser comme d'un vrai vinaigre quand elle est devenu comme ça.
J'espere que je vous ai aidé! (Je suis desolé que je suis un peut rouillé avec le français)
Hi. Yes, you can drink it when it has become very acidic, if you want.
Also, it can be used as real vinegar when it has become as such.
Hope this helps! (Sorry that my french is a bit rusty.)
Or why not a "jacket-shaped" container.
Of course the SCOBY will shrink when it dries, so maybe it's better to just make big sheets. Would a SCOBY grow in a small child's pool so you have a 5' SCOBY?