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Step 1: Ingredients
1 (20 7/8 ounce) packages fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) packages English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream
Step 2: Make a Batch of Brownies
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
Bake and cool as directed.
Step 3: Cut Brownies & Place Half in a Bowl
Place half of the brownie squares in the bottom of a 3-quart glass bowl.
Step 4: Mix Up the Pudding and Pour Half in the Bowl
Step 5: Add Some Toffee Bits and Whipped Cream
Step 6: Repeat and Top Off!
Sprinkle with reserved toffee bits.
Step 7: Refrigerate and Enjoy!
Then, serve yourself first -- it disappears fast! Enjoy!