Introduction: How to Make a Cherry Cheese Pie
Cherry Cheese Pie
Prep time:10 minutes
Step 1: Collect All the Ingredients.
1 Graham Cracker pie Crust
1/3 cup lemon juice 1 (8oz) package cream cheese, softened
1 tsp vanilla extract (optional)
1 (14oz) can sweetened condensed milk
1 can of cherry pie filling
Step 2: in Medium Bowl, Beat Cream Cheese Until It Is Light and Fluffy.
Step 3: Add Sweetened Condensed Milk. Mix Thoroughly.
Step 4: Stir in Lemon Juice and Vanilla Extract.
Step 5: Pour Into Graham Cracker Pie Crust.
Step 6: Let the Pie, Sit in the Fridge for Two Hours or More. the Pie Filling Must Be Firm Before Topping With the Cherries.
Step 7: Once, the Pie Filling Is Firm, Add the Cherry Pie Filling on Top.
Step 8: Once the Cherries Have Been Added, Place the Pie Back in the Refrigerator to Chill.
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