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Cherry Cheese Pie

Prep time:10 minutes

Serves: 8

Step 1: Collect All the Ingredients.

1 Graham Cracker pie Crust

1/3 cup lemon juice 1 (8oz) package cream cheese, softened

1 tsp vanilla extract (optional)

1 (14oz) can sweetened condensed milk

1 can of cherry pie filling

Step 2: in Medium Bowl, Beat Cream Cheese Until It Is Light and Fluffy.

Step 3: Add Sweetened Condensed Milk. Mix Thoroughly.

Step 4: Stir in Lemon Juice and Vanilla Extract.

Step 5: Pour Into Graham Cracker Pie Crust.

Step 6: Let the Pie, Sit in the Fridge for Two Hours or More. the Pie Filling Must Be Firm Before Topping With the Cherries.

Step 7: Once, the Pie Filling Is Firm, Add the Cherry Pie Filling on Top.

Step 8: Once the Cherries Have Been Added, Place the Pie Back in the Refrigerator to Chill.

<p>I have always made baked cheesecake. I will have to try this no-bake version this summer when it is too hot to turn the oven on. Thanks</p>
<p>These pies are perfect for a last minute desert. They are quick and easy to make and don't require any special ingredients.</p>

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