There are so many different occasions where you need to make a dessert, whether you're hosting or attending a party or maybe you're just craving some chocolate. This chocolate truffle is the perfect solution to impress anyone and satisfy your sweet tooth. It's cost effective, and really easy to make.

Equipment:

large clear bowl to serve your truffle in

mixing bowl

mixing spoon

measuring spoons

cake pan for cooking

Ingredients:

large box of instant pudding mix

heath bars (4)

cool whip

eggs

milk

chocolate cake mix

vegetable oil

Alerts:

1) Don't get distracted while cake is baking, and check it even before the time is up to ensure it does not burn.

2) Make sure your cake has cooled before beginning to make your truffle or your ingredients will melt.

Step 1: Preheat Oven

Check the backl of your cake box for the correct oven temperature, and pre heat your oven so it will be warmed up by the time youre cake is ready to be baked.

Step 2: Clean Supplies

Clean all of your supplies thoroughly with soap and water.

Step 3: Blend Cake Mix

Use your box of cake mix and blend the mix in a bowl with eggs, oil, and water. All cake mixes have different measurements and instructions on the back of the box, so make sure you follow the box's directions properly. Stir with a mixing spoon intill you see no clumps.

Step 4: Bake Cake

Pour your blended cake mix into the cake pan, and put into the preheated oven. Dont forget to check the back of the box to see how long it needs to cook for and set a timer so your cake wont over cook.

Step 5: Make Pudding

Mix your instant pudding mix with milk, and stir with a mixing spoon until you see no clumps. If you are using the same mixing spoon make sure you clean it in between steps. Put it in the refridgeorator while you wait for your cake.

Step 6: Crush the Heath Bar

Crush the heath bars until they are broken up into some what small pieces and crumbs.

Step 7: Remove Cake From Oven

Once your cake is done remove it from the oven and set to cool for about 15 minutes. Make sure it is cooled before beginning to make the truffle so other ingredients do not melt.