How to Make a Duck Cake

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Step 2: Applying the Fondant! Part 1

Picture of Applying the Fondant! Part 1
I spread a thin layer of icing on the duck and then started the fondant with an all over layer, smoothed all around and to the bottom and then trimmed the extra and smoothed under the duck.

Then added the bamboo skewer for the beak. I brushed some water on the bamboo and covered that with fondant. The water acts as a glue and adhered the fondant to the bamboo. Then I detailed the beak; shaping it, adding the line where the beak would open and adding nostrils.

Next up I started on the feathers of the body. I layered the pieces on so that I would have the right feathers where they needed to be. I thought of it as when painting. Painting the farthest background first, then painting what is next closer, and so on and so on until you paint the final foreground. or like making a pizza. Crust on the bottom, then sauce, then cheese, then toppings on top. I hope that all makes sense!

First I made the tail feathers. I made those in one piece and glued it to the Krispie duck's tail end with a little bit of water. I just used one of the pointy gum paste/fondant tools to make lines for the center feather spines and then short angled lines for the feather parts.

Next up were feathers on the back that angle in toward the center of it's back and kind of overlap. Made these the same way, one piece for each side, make the lines with the tool. Then glued them on.

Then, because it would be hard to get to after I started adding the next layers, I went ahead and painted those feathers in a brown food color & vodka mixture.

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