A “naked egg” is an egg that has no shell. Let me say that again, an egg with no shell. This is not something you normally run across and even when I show a naked egg to someone they often just don’t get the idea that the shell is gone – yet the egg stays intact.
Step 1: Here’s what you need
Let’s get to the fun stuff. In order to make a Naked Egg you will need the following items:
1.Vinegar ~16oz/ 473mL( Distilled Vinegar/ White Vinegar or any other type).
2.A couple of glasses or cups.
4. Corn Syrup
5. Food Colour
6. Time= 12-24Hrs.
In this Instructable I have used both Distilled Vinegar and Sugar Cane Vinegar