How to Make a Pie . . . That Turns into a Cake

Step 8 Pour into Pie Pan and Sigh

After you boil the sugar, 7-Up and Pectin for a couple of minutes, Pour the mixture into the prepared pie pan and get ready to be disappointed. All of the cookie mixture/crust is going to float to the top and you are going to think, "Great! Now it is totally ruined!" Do not fret, the pie can still be saved! Put the mixture into the refrigerator and chill it for a few hours. After a few hours, take the pie out for inspection- no need to panic even though only the top centimeter has set and the rest is a rolling ocean in a pie pan . . .