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An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.

Kitchen Tools:
Small Metal Pot
Medium Pan
Large Pan
Hot Pad Gloves
Blender
Can Opener
Spoon
Serving Spatula

Ingredients:
1 Cup Sugar
4 Eggs
7.5 oz Cream of Coconut
14 oz Sweetened Condensed Milk
12 oz Evaporated Milk
1/2 Teaspoon Vanilla



Step 1: Pre-Heat Oven:

375 degrees Fahrenheit
this will be my third different flan test!!
let us know how it goes!!

About This Instructable

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More by TheLillyPad: How to Make a "Puerto Rican" Flan
Tags: Puerto Rican Flan
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