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An easy, step-by-step recipe, for making a traditional flan from Puerto Rico. Kitchen Tools: Small Metal Pot Medium Pan Large Pan Hot Pad Gloves Blender Can Opener Spoon ...
375 degrees Fahrenheit
Heat small metal pot over medium heat. Add sugar and cook uncovered, stirring the sugar at a steady pace until dark golden brown (sugar turns into caramel). Quickly ...
Combine in blender; eggs, cream of coconut, evaporated milk, sweetened condensed milk, and vanilla . Blend for 3 minutes.
Place large pan on oven rack. Place medium pan with caramel inside large pan . Pour combined ingredients into medium pan over caramel. Fill large pan halfway with ...
Times may vary. Bake between 1 hour, 15 minutes & 1 hour, 45 minutes.
Remove from oven. Let sit for 1 hour on stove top. Place in refrigerator and let sit over night.
Slice flan in small squares with spatula . With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of ...
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