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How to Make a "Puerto Rican" Flan

$How to Make a \"Puerto Rican\" Flan$

An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.

Kitchen Tools:
Small Metal Pot
Medium Pan
Large Pan
Hot Pad Gloves
Blender
Can Opener
Spoon
Serving Spatula

Ingredients:
1 Cup Sugar
4 Eggs
7.5 oz Cream of Coconut
14 oz Sweetened Condensed Milk
12 oz Evaporated Milk
1/2 Teaspoon Vanilla

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Step 1Pre-Heat Oven:

Pre-Heat Oven:

375 degrees Fahrenheit

« Previous Step

Download PDFView All Steps

2 comments

Sep 30, 2011. 4:36 AM

fegundez1 says:

this will be my third different flan test!!

Oct 3, 2011. 8:05 PMTheLillyPad (author) says:

let us know how it goes!!

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Author:TheLillyPad