An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.

Kitchen Tools:
Small Metal Pot
Medium Pan
Large Pan
Hot Pad Gloves
Can Opener
Serving Spatula

1 Cup Sugar
4 Eggs
7.5 oz Cream of Coconut
14 oz Sweetened Condensed Milk
12 oz Evaporated Milk
1/2 Teaspoon Vanilla

Step 1: Pre-Heat Oven:

375 degrees Fahrenheit
this will be my third different flan test!!
How did it go? Hope it came out for you. It really is easy to make and super delicious.
let us know how it goes!!
whats the difference between a puerto rican flan and any other flan, like mexican, etc?
It's the ingredients that is used. Like Mexican Flan, the recipe's calls for whole milk and Sugar. Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. It all depends on the amount of eggs that's used.

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More by TheLillyPad:How to Make a "Puerto Rican" Flan 
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