Step 2: Preparing Caramel:

Heat small metal pot over medium heat.
Add sugar and cook uncovered, stirring the sugar at a steady pace until dark golden brown (sugar turns into caramel).
Quickly pour and spread caramel into medium size pan.

CAUTION: Use hot pad gloves to handle pan, the  caramel will be extremely hot!
this will be my third different flan test!!
let us know how it goes!!

About This Instructable


13 favorites


More by TheLillyPad: How to Make a "Puerto Rican" Flan
Tags: Puerto Rican Flan
Add instructable to: