Step 2: Preparing Caramel:

Heat small metal pot over medium heat.
Add sugar and cook uncovered, stirring the sugar at a steady pace until dark golden brown (sugar turns into caramel).
Quickly pour and spread caramel into medium size pan.

CAUTION: Use hot pad gloves to handle pan, the  caramel will be extremely hot!
this will be my third different flan test!!
let us know how it goes!!

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More by TheLillyPad: How to Make a "Puerto Rican" Flan
Tags: Puerto Rican Flan
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