Autumn is here, and that means the season for pumpkin. Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll. It is tricky, but not impossible! Follow these steps and you can create this delicious fall treat for family and friends.

Step 1: Gather Ingredients and Kitchen Tools

Make sure you have all these items before beginning your pumpkin roll journey:

Prep: 45 min
Cook: 13 min
Cool: 60 min

Cake Ingredients
-1/4 cup of powdered sugar
-3/4 cup of all-purpose flour
-1/2 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-3 large eggs
-1 cup granulated sugar
-2/3 cup pumpkin puree

Filling Ingredients
-1 8 ounce package of cream cheese, at room temperature
-1 cup powdered sugar, sifted
-6 tablespoons butter or margarine, softened
-1 teaspoon vanilla extract

Materials & Kitchen Tools
-Cookie sheet with sides (also known as a jelly roll pan)
-Cheese cloth or flour sack cloth (the size of the jelly roll pan or larger)
-Wax Paper
-Cooking spray
-Access to oven and refrigerator
-Measuring spoons and cups, mixing bowls and spoons, etc.

Other Preparatory Steps:
-Preheat oven to 375 degrees
-Ensure that cream cheese and butter have been sufficiently softened
I love these
I love pumpkin rolls! Whenever my family makes them, we use floss (or string) to cut it into slices; it makes the cuts perfect and even!
Do you know the amount of calories it has?
^ :D
Alternate Method: <br>1. Find round pumpkin <br>2. Place pumpkin on sharply inclined plane <br>3. Push pumpkin until Momentum&gt;Friction <br> <br>Now you have made a pumpkin roll.

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