How to Make a Pumpkin Torte

These instructions will help spice up your normal Thanksgiving desert by showing you how to make a pumpkin torte. Don’t worry about being a master baker because these simple steps are easy to follow. From start to finish this desert will only take about an hour and thirty minutes until you can dish this tasty treat out to the family. Follow these steps to ensure this delectable desert becomes a new Thanksgiving tradition. But!!! You don’t have to wait until Thanksgiving to enjoy this torte; it’s delicious any time of the year.

Step 1 Gather Ingredients and Utensils

What you will need:

  Ingredients
     • 1 box yellow cake mix
     • 1/2 cup butter or margarine (to be melted)
     • 1/4 cup non-melted butter or margarine
     • 4 eggs
     • 1 large can of pumpkin
     • 2 teaspoon cinnamon
     • 1/2 cup brown sugar
     • 1/2 cup granulated sugar
     • 5 ounces canned milk (carnation milk)
     • Cool whip (optional)
  
  Utensils
     • 1 large mixing bowl
     • 1 medium mixing bowl
     • 3 small mixing bowls
     • Measuring cups
     • Measuring spoons
     • Can opener
     • 9” x 13” pan
     • 2 mixing spoons
     • 1 fork (optional)
     • Access to microwave
     • Access to oven

1.  Gather all ingredients and utensils listed in the recipe.

2.  Preheat oven to 350 degrees.

Comments

[vague_nes]

I do a similar recipe using pumpkin butter. I originally got it at Williams Sonoma and the link is here: http://www.muirheadfoods.com/recppb.shtml#desssq. You can find pumpkin butter at Cracker Barrel, Williams Sonoma or make your own. It is awesome and smells like autumn.