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Anyone growing up in the SF Bay Area, specifically attending high school in the Mount Diablo Unified School District, will remember the culinary masterpiece of the "zombie"
A zombie in this context is not your undead wife looking to eat your brains. It is a small white bread loaf filled with either:
1) just melted cheese
2) sausage and cheese
For the 2009 SuperBowl I thought I would try to resurrect some fond food memories by making my own sausage zombie.
A zombie in this context is not your undead wife looking to eat your brains. It is a small white bread loaf filled with either:
1) just melted cheese
2) sausage and cheese
For the 2009 SuperBowl I thought I would try to resurrect some fond food memories by making my own sausage zombie.
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Signing UpStep 1The Ingredients
I have seen some recipes out there that give instructions to make the bread dough from scratch. I tried that and it didn't come out like I hoped. I realized that making the dough from scratch was trying too hard. This is junk food and all "ingredients" should reflect that.
To that end, the entire ingredient list is as follows:
1) One package of pre-made, frozen white bread dough (use loaf bread only. Dinner rolls don't rise like you want them to)
2) One package of Kraft American cheese, deli slices (non-wrapped kind)
3) One package of 'Lil Smokies. (I like the pork ones)
That's it.
To that end, the entire ingredient list is as follows:
1) One package of pre-made, frozen white bread dough (use loaf bread only. Dinner rolls don't rise like you want them to)
2) One package of Kraft American cheese, deli slices (non-wrapped kind)
3) One package of 'Lil Smokies. (I like the pork ones)
That's it.
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I can't wait to make these.
The school newspaper did an article on zombies once, and they said that schools received a lot of surplus cheese after WWII and the cooks developed the zombie as a way to use all that cheese.