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Step 2Combining the ingredients
Defrost the dough. I left the frozen dough in the fridge overnight and it was workable the next morning.
I used one quarter (1/4) of a bread loaf per zombie. In the end this actually made a lot of bread around the filling, but I remember in high school there was often the need to work through a lot of bread to find the filling so it seemed appropriate.
1) Work the blob of dough til its a rough circle about 1/2 -1/3 inches thick.
2) Take two slices of cheese and fold them over twice to make a stack of 4 quarter slices.
3) Place the two cheese stacks and two lil smokies onto the circle of dough
4) Fold the dough up around the filling so it looks like a little bun (Be sure to pinch the dough closed tightly. If you don't it will come apart when the dough rises)
I used one quarter (1/4) of a bread loaf per zombie. In the end this actually made a lot of bread around the filling, but I remember in high school there was often the need to work through a lot of bread to find the filling so it seemed appropriate.
1) Work the blob of dough til its a rough circle about 1/2 -1/3 inches thick.
2) Take two slices of cheese and fold them over twice to make a stack of 4 quarter slices.
3) Place the two cheese stacks and two lil smokies onto the circle of dough
4) Fold the dough up around the filling so it looks like a little bun (Be sure to pinch the dough closed tightly. If you don't it will come apart when the dough rises)
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