How to Make a Sausage Zombie

Step 3 The Pan

I used a 12x8 baking pan to hold 8 Zombies.

I used tin foil to make dividers. I figured if you didn't put dividers into the pan, the Zombies would rise (wow... there is a pun I didn't look for)... the *dough* would rise and bake into a single item. No good. We need to be able to separate the zombies easily.

Then I sprayed the pan and tin foil dividers with Pam.

Then place the Zombie buns into the pan.