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Step 4Let the dough rise
I've seen versions of the Zombie that look like little bread pockets or envelopes. My memory has the bread risen until it looks like a little loaf of bread. That's where I was going with letting the dough rise here.
I placed the pan into a oven set at its lowest temperature (170 F) to jump start the yeast and get the bread to rise quickly.
After an hour it looked like this.
(You can see a couple of buns that I didn't pinch close all the way and the rising dough is starting to pull apart)
I placed the pan into a oven set at its lowest temperature (170 F) to jump start the yeast and get the bread to rise quickly.
After an hour it looked like this.
(You can see a couple of buns that I didn't pinch close all the way and the rising dough is starting to pull apart)
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I can't wait to make these.