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Step 5Buttercream!
Next slap on more buttercream frosting to completely cover the sides and top of the cake. Don't be shy, put it on fairly thick to make it easier to create a smooth surface.
The second photo is the pieces that were cut off during torting. I love leftovers.
TIP: waxed paper strips under the edge of the cake make it super easy to keep your the board under the cake clean and ready for presentation.
The second photo is the pieces that were cut off during torting. I love leftovers.
TIP: waxed paper strips under the edge of the cake make it super easy to keep your the board under the cake clean and ready for presentation.
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