Step 2: Press the Tofu

The tofu must be drained of as much excess liquid as possible. I like to cut the tofu in half and press it between two clean, folded cheese cloths; this method works pretty well for me.
<p>Thank you! This recipe is a regular dish at my house now. </p>
Looks awesome! Great job with the instructions. I've been craving scrambled &quot;eggs&quot; for months since becoming vegan and this looks like it will satisfy my craving :)
<p>Looks great, will try.</p>
Thanks for the amazing recipe!!!<br>I made this for lunch and it was the best!<br>This meal has made it into the top 5 meals I've had since I've been vegan. (about 3 months now)
Could somebody please feed this to an ovo-vegetarian or meat eater, or lacto-ovo-vegetarian, and ask them if it tastes like real scrambled eggs?
My husband is a carnivore and wasn't fooled, but he liked it anyway :)
Hey, this recipe is fantastic! I am a vegan that is married to a decided carnivore. At first he complained that he didn't like tofu OR bell peppers but he ate three servings and was snacking on it later on so says something! By the way, this recipes is great served in whole grain taco shells! Thanks for the recipe!<br>
This looks really good and I do love tofu scramble. I never would have thought to add the yeast, but love the Bragg! Thanks for sharing. Although, I was waiting for a splash of the beer to be added..... : )<br>
Thank you for this. As a person that can't eat real eggs or meat I'm going to love making this. I was on vacation in San Fresco and found a restaurant ran by a group of Krishna's acrossed from the city hall. The breakfast there was the best in the world and all vegan. We walked there ever morning for breakfast and I have to say it was one of the best eating experiences of my life. And I love how the beer is in ever picture, beer is a great food.
i cant get over the texture of tofu, its just nasty
Were you drunk by the time you finished making it? You have beer in every single picture.
In addition to this being a great looking meal that I'll be sure to try (though likely a lower-carb version), you also inadvertently made me aware that Miller/Coors products are free of isinglass and thus suitable for vegetarians/vegans. Thanks for the doubleplusgood instructable!
Praise from the Chinese people: you're great!

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More by stephaniemerwin:How to Make a VeganTofu Scramble 
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