Step 2Preparation
You want the heat of the bread to melt the cheese, so a quick grill is better then slow.
Prepare the cheese.
For sliced cheese i unwrapped them all and cris-cross the wrappers to make it easy to get the cheese.
Butter the bread, only butter one side, make it thin, you don't need much. You can even do without any butter but it helps with sticking.
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