How to Make an Egg Bake (Egg Casserole)

Picture of How to Make an Egg Bake (Egg Casserole)
Do you love Eggs? Do you love Sausage? Are you looking for a new way to spice up your morning breakfast? If you answered yes to these questions then you will love the taste and convenience of having an Egg Bake. An Egg Bake is a simple recipe that tastes great and provides food for several guests. An Egg Bake can be prepared in 15 minutes and ready to serve in one and a half hours! This instructable will teach developing cooks how to create an Egg Bake that will serve up to seven people. 
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Step 1: Materials:

Picture of Materials:
In order to make an Egg Bake the following items will be required:


1. 4 Slices of White Bread
2. 1 lb. Fried and Crumbled Pork Sausage
3. 8 Eggs
4. 1 ¾ Cups of Milk
5. Salt (to taste) - Not Shown
6. Pepper (to taste) - Not Shown
7. 1/3 Cup Diced Scallions
8. 4.5 Ounces of Sliced Mushrooms
9. 2 Cups of Cheddar Cheese
10. 2 Cups of Mozzarella Cheese
11. 1 Tbs. of Butter or Margarine


12. Fork
13. 9”x13” Baking Dish
14. 3 Liter or Larger Bowl
15. Teacup
16. Working Kitchen Oven (Not Shown)
17. Aluminum Foil (Not Shown)

Step 2: Setup

Picture of Setup

1. Preheat the oven to 350 F.
2. Place the 1 Tbsp. of Margarine or Butter in the 9”x13” baking dish.
3. Evenly coat the 9”x13” baking dish with the Margarine or Butter. 

Tip: It may be helpful to use the wrapper of the butter or margarine as an applicator.

I made this recipe for the residents at the Ronald McDonald House, Tucson and it turned out great! I didn't put any mushrooms in, though. I was skeptical on the bread part but the bread absorbs the egg, making it fluffy. The green onions smelled so good coming out of the oven, I didn't get to try it but it smelled and looked wonderful. 5 stars!