The original tutorial can be found on my blog at http://shrimpsaladcircus.blogspot.com/2009/08/how-to-sday-ikura-sushi-birthday-cake.html
- cake mix
- Fruit Roll-Ups
- orange Jello
- sweetened shredded coconut
- chopsticks and soy sauce
Step 1: Make 'Salmon Roe' Jello Fish Eggs
Step 2: Bake Your Cakes
Step 3: Frost Your Cake
Step 4: Cover Top with Coconut 'Rice'
Step 5: Apply Fruit Roll-Up 'Seaweed'
Step 6: Make 'Ginger' & 'Wasabi'
Peel a kiwi, and cut it slightly over the halfway mark so that you have one larger piece and one smaller piece. Cut notches out of it randomly to resemble a blob of wasabi. Place it next to the 'ginger' on the plate.