Introduction: How to Make the Best Mummie Dogs / Hot Dog Mummy Recipe



bacon stripes

spring onions


ketchup, majo, mustard

Step 1: Preparation

Picture of Preparation

Cut the spring onions in long spripes. Place a few stripes on a bacon stripe and wrap both around a sausage. Let a bit space a the top of the sausage. Take a short bacon stripe with short spring onions stripes and wrap it around the top. Let a bit space between the top piece and the underside. Cover the top with sesame. Make a few more.

Step 2: Finish

Picture of Finish

Place them on an oven plate and put them in the oven at 180 degrees celsius circulating air for about 30 minutes. Paint eyes and pupils out of mustard, majo & ketchup. Serv them with fries or else and enjoy.

Look at my other work.


Joerg Engels (author)2017-07-24

Hi, I saw you posted this in the Gluten Free challenge. Of your 7 ingredients 5 can contain gluten when bought in a supermarket. Would you be so kind and expand your instructable with an explanation which ingredients declassify these products into a gluten containing produce and what to look out for (modified starch for example)?

FoodforDude (author)Joerg Engels2017-07-31

All ingredients from these recipe you can buy gluten-free. So use gluten free to be gluten free.

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