It's long been said that ingredients for baking should be weighed for best results. That's all well and good, but I have measuring cups
, not a scale. So what's the big deal?
The big deal is a major difference in the texture, density and overall success of your baked goods!
But relax! You don't need
a scale for perfect brownies! You just need to follow these simple steps.
If you do enough baking that you finally decide you want to get a scale, I highly recommend this one. (not pictured). It's affordable, and nearly indestructible. Believe me, I bought it to replace the one in the picture, and have put mine through the paces!
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