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It's long been said that ingredients for baking should be weighed for best results. That's all well and good, but I have measuring cups, not a scale. ...
A cup of all-purpose flour, properly measured, should weigh 120 grams. The flour measured incorrectly by dipping the measuring cup into the flour can ...
To measure the flour correctly, lightly spoon flour into a one-cup measuring cup. Don't shake the cup or pack down the flour.
Keep spooning in the flour until it mounds over the cup.
Use the flat side of a table knife to level the flour and remove the excess.
How do we know this has worked? Check the weight! As we said, a properly measured cup of flour should weigh 120 grams. Check out how much extra flo...
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