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It's long been said that ingredients for baking should be weighed for best results. That's all well and good, but I have measuring cups, not a scale. So ...
A cup of all-purpose flour, properly measured, should weigh 120 grams. The flour measured incorrectly by dipping the measuring cup into the flour can weigh anywhere from 150-160 ...
To measure the flour correctly, lightly spoon flour into a one-cup measuring cup. Don't shake the cup or pack down the flour.
Keep spooning in the flour until it mounds over the cup.
Use the flat side of a table knife to level the flour and remove the excess.
How do we know this has worked? Check the weight! As we said, a properly measured cup of flour should weigh 120 grams. Check out how much extra ...
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