3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

How to Microwave a Potato

How to Microwave a Potato
This is a low-maintenance way to microwave a potato. No plastic wrap needed!
 
Remove these adsRemove these ads by Signing Up
 

Step 1What you need.

What you need.
-Potato
-Bowl
-Water
-Microwave
-Fork

*Sour cream and butter optional ;)
« Previous StepDownload PDFView All StepsNext Step »
6 comments
Jun 21, 2011. 6:54 PMNaturalCrafter says:
When you microwave a potato, they loose a lot of water through steam and can become hard quickly. I sometimes microwave potatoes on a lower setting. It takes longer but healthier. The fast way I do something similar but microwave a bunch for various projects.....potato salad and I don't want to steam heat up the whole house and kitchen..Then when just about done (NO Plastic wrap needed)
I cut in half and lye them cut side down in water with milk mixture. All milk if I am making a higher protein food for a picky eater. Then when they come out, I turn over and mash. There is no liquid left when you serve the halves or mash them..When I mash, I add a pinch of seasonings and then top with just a very little butter. On rare occasions we will use no fat sour cream....Really good meal just by itself without a bunch of other foods. Though we do usually have some salad greens with it...
Mar 26, 2009. 10:41 AMpiks says:
Why would you want a wet baked potato?
Nov 19, 2009. 8:12 AMsadunpererarules says:
hahahah! the mans got a point
Apr 12, 2009. 11:56 AMNachoman says:
The potato is very hot, so any water clinging to it will evaporate in seconds. So, where's the wet potato?
Mar 26, 2009. 4:41 PMlemonie says:
I've not seen this method before, interesting post. At the weekend I did buy a potato which must have been in the heat for hours - really thick brown crunchy skin, mmmm. I once didn't pierce a microwave potato until it was cooked - it exploded hot starch in my face... L

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
77
Followers
14
Author:thickneckarts(reondadomino)
I dig making hemp jewelry and upcycling would-be tossed items. I also run a free website that maps businesses that offer "free tire air" to the public. http://freetireair.com is the URL. Check it out...
more »