How to Milk an Almond (fresh homemade almond milk, easy)

Step 3Fine-strain for perfectly creamy results

Fine-strain for perfectly creamy results
I then pour the undiluted almond milk (that I just strained through the bag into a bowl) through a reusable gold metal mesh coffee cone filter. When it slows, gentle stirring makes filtering go faster. At the end, I press the bit of almond paste in the bottom to extract the last and creamiest bit. This finer, white almond meal is good to keep and dry separately and use as almond flour.
« Previous StepDownload PDFView All StepsNext Step »

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
68
Followers
6
Author:megmaine