Anyone who has ever peeled a kiwi, either for slicing or just plain eating, knows that it can be a sticky, prickly, headache. This demonstrates how simple it can be to peel one quickly and easily with a spoon.

Step 1: Why a Spoon?

Lets first take a look at methods of peeling a kiwi:

Peeler = using a peeler often smashes the fruit, it is time consuming, and leaves those prickly hairs every where.
Fingers= using your fingers is a sticky mess, leaving juice dripping down your sleeves, and chunks of peel sticking to your fingers.
Spoon=using a spoon is fast, relatively mess free, keeps the fruit intact, and doesn't shave all those pesky prickly hairs off. 

So let's perform this magic trick...
<p>Why peel? Do it the NZ way and eat with skin.</p><ol> <br><li>The <strong>kiwifruit skin</strong> is completely edible and makes this nutrient-dense fruit even more nutritious! A recent study shows that <strong>eating</strong> the <strong>skin</strong>triples the fiber intake compared to merely <strong>eating</strong> the flesh. And by not peeling the <strong>skin</strong>, you preserve much of the vitamin C content as well.</ol>
<p>Have you ever tried to eat a yellow kiwi with the skin? The taste is awful! Normally, I eat green kiwi with the skin but, with the yellow one, I have to peel it for the sake of my taste buds! ;)</p>
<p>You are absolutely correct! I agree, that is the way to go. I do eat it with the skin on occasionally as well. It's mainly for cosmetic purposes when they will be displayed :)</p>
Very useful and clever my friend. Thanks!
Love this tip! Can't wait to try it! Thanks
Great :D!<br>I recently bought a new home and it has a kiwi tree in the garden :) I alway ate kiwis cutting them in the middle and eating the fruit with a spoon directly from the peel.
Wow, my friend does this but he can't get to the skin as close as you do!
I like kiwis, so I'm well rehearsed! ;)
Awesome! Looks so easy!
I like this, awesome kiwi!
Funny. I tried peeling a kiwi with a spoon for the first time just 2 days ago.
Did it work well for you? Cuz I think it's da-bomb.
I've tried the spoon trick (in fact some kiwi's sold come with something that I can only call a spork, though Zespri calls it a Spife --&gt; http://zesprikiwi.com/home-consumers/zespri-kiwifruit/cut-scoop/spife). Every try has ended up with either a squished kiwi, kiwi with 'fur' all over.<br><br>Will be keen on trying this soon to see if it works.
Really? I just use one of my regular kitchen spoons, and it works AWESOME every time. Is the one they provide plastic? I've never tried plastic but I would imagine it wouldn't sweep the inside as nicely because it would be too flexible. Give it a try my way and let me know. :)<br>
The Zespri version is a firm plastic, the knife portion works pretty well. My biggest issue is mostly either me applying too much pressure and squashing the fruit, or just making a mess with the 'fur' all over the fruit and I have to wash it for hours :)
I just looked at theirs and noticed they say to cut the kiwi in half. I only cut the end off off mine. That may make the difference because I would think it would work better to have more of the skin holding the spoon against the fruit.
I've always loved kiwis but I love them even more now that I can eat them mess free.
Fantastic! I've been eating kiwi since I was very young, but I've never seen it done this way. :)

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