Super easy and extremely tasty. And much quicker than regular pickling!
Great on any roasted or pulled meat, on sandwiches, in tacos, in bean salads, or just by themselves out of the fridge in the middle of the night.
They'll last for a couple of months in the fridge. :D
Plus, I'm trying a video tutorial for the first time, so skip to the next step to watch me be all awkward. YAY!