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Super easy and extremely tasty. And much quicker than regular pickling! Great on any roasted or pulled meat, on sandwiches, in tacos, in bean salads, or just by ...
Not too much! small saucepan 3/4 C white vinegar 1 red onion, sliced thinly 1-3 T sugar... depending on how sweet you like your pickle! I'd start with ...
Thin as you can. But don't worry about getting it paper thin... having some thicker and some thinner makes for good texture in the finished product!
Bring the vinegar, sugar, spices, and salt to a boil. Once boiling, dump in the red onion, stir for a few seconds until the rings begin to break ...
Once the mixture is at room temperature, press the onions into the container you're using and pour over the vinegar. Cover it and put it in the fridge! ...
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