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How to Pit a Cherry & Keep the Stem.

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Step 3: The Finished Product

The end result leaves a relatively whole healthy looking cherry. I also work faster pitting this way then having to hassle with filling, and emptying the pitter I've used. Once they are pitted you treat them as you would any pitted cherry, by soaking them in a citrus water bath to prevent browning. From there it's all up to you, whether you are making maraschinos, a fruit plater, or quick snack for the kids. Best of luck & may all your pitting dreams come true! I know mine did! :)
 
 
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