Step 12: Chickens and Ducks and Stuff
The key feature of the chicken roasting level is to have whatever is there be basted in the juices of the pig roasting above it. Chickens roasted in pork drippings are some of the best chickens around.
The second photo above shows the chickens getting secured to the spit using just a simple BBQ skewer that passes through a hole in the spit rod. Many options here, do what's easy and exciting for you.