How to Roast a Pig


Step 15: Cook Side Dishes

Picture of Cook Side Dishes
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As the pigs, chickens and ducks roast over the fire and the end of the cook time starts to approach, it's time to start cooking all the other side dishes.  Potatoes can be wrapped in tin foil, thrown directly into the fire, and cooked for 35 - 45 minutes turning them from time to time.  Corn can be soaked in water and then grilled in the husk over some extra coals from the fire on a wire grate.

Nice side dishes include roasted veggies, home baked bread, beans, salads, cole slaw, and of course as I said before, plenty of sauce for the meat.
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