How to Roast a Pig

This Instructable will show you how to roast a pig, the Filipino style :)

Step 1 INGREDIENTS AND PROCEDURE

1 WHOLE YOUNG PIG (8-10kilos)
1 cup salt
5 onions, cut in half
1/2 kilo lemon grass
3 cups evaporated milk
1 cup oil for basting

Rub salt inside and outside the whole young pork/pig. Fill the inside with onions and lemon grass. Fill a food container with evaporated milk and marinate the pork/pig for about 2 hours.

Comments

[TheInventor1997]

i am actually part filipin, i also went to the philippine island irriga or something and i saw jeepneys tricycles (the motor kind) and most of the place i even had fresh chicken sinigang i saw the chickens still alive five minutes ago and i saw dead chickens in a bowl of blood. (one of my relatives have a farm) it was a bit humid, i got sick, and i was trampled by a pack of ravenous children but it was ok because i got to keep a chicken as a pet (i called him mr chicken but i was a mrs) and i ate coconuts!

[inertia18]

Very nice...sure love lechon...add more filipino dishes...keep up the goodwork!

[eyesman]

to make the pig more reddish as it cooks,we mix 50% evaporated milk with 50% water for basting otherwise it will be browned only and does not look very delicious

[josefu0]

mmmmmmm pig. thanks, my birthdays coming and i would like to have one im Filipino