I know there are many how-to Fry a turkey Instructables already so I will refrain from reiterating proper oil levels, having fire extinguishers on hand, keeping away from combustibles, completely thawing and drying the birds and the such.
The most dangerous time in turkey frying is putting it in, and taking it out and this is where I'll focus.
You will need:
2' piece of dimensional lumber (1x2 or 2x4)
Step 1: Set Up
Set up your fryer outside away from houses and vehicles. This is a fire hazard.
Fill the fryer to a predetermined level.
Set up ladder over the pot. Tye pulley to your board and position over the opening of the pot.