The most dangerous time in turkey frying is putting it in, and taking it out and this is where I'll focus.
You will need:
2' piece of dimensional lumber (1x2 or 2x4)
Step 1: Set Up
Fill the fryer to a predetermined level.
Set up ladder over the pot. Tye pulley to your board and position over the opening of the pot.
Step 2: Rig it up
Attach your kits retrieval handle to the end of a 8-10 rope and thread through pulley.
With a smaller piece if rope tie it to your board.
Place board across Rungs of ladder.
Tye the other end of your rope off on a rung and hang your turkey.