How to Set a Table





Introduction: How to Set a Table

Here you will learn how to set a table for a multiple course meal with varying pieces of silverware and stemware.

Step 1: Gather Materials

What you'll need:

  • 2 Tablecloths
  • 1 Cloth Napkin
  • 1 Knife
  • 1 Teaspoon
  • 1 Dinner Fork
  • 1 Salad Fork
  • 1 Bread Plate
  • 1 Butter Knife
  • 1 Water Glass
  • 1 Wine Glass

Step 2: Lay the Bottom Cloth

Lay the first tablecloth over the table in a rectangular fashion.

Step 3: Lay the Top Cloth

Lay the second tablecloth over the first in a diamond-like fashion.

Step 4: Placing the Napkin

Place your napkin centered directly in front of your chair on the edge of the table.

Step 5: Placing the Knife

Place your first piece of silverware, the knife, directly to the right of your napkin with the "blade" facing inward.

Step 6: Placing the Dinner Fork

Place the dinner fork directly on the left side of the napkin.

Step 7: Placing the Salad Fork

Place the salad fork directly to the left of the dinner fork.

Step 8: Placing the Teaspoon

Place the teaspoon directly to the right of the knife.

Step 9: Placing the Bread Plate

Place the bread plate directly to the left of the salad fork.

Step 10: Placing the Butter Knife

Place the butter knife at the top of the bread plate with the blade facing down the plate and pointing away from the napkin.

Step 11: Placing the Water Glass

Place the water glass to the right of the knife and above the spoon.

Step 12: Placing the Wine Glass

Place the wine glass to the left of, but above the knife.

Step 13: Finishing Up..

Repeat steps 3-12 in front of all seats at your table. Place a centerpiece in the middle of the table if you wish. You are now ready to serve a multiple course meal!



    • Science of Cooking

      Science of Cooking
    • Microcontroller Contest

      Microcontroller Contest
    • Spotless Contest

      Spotless Contest

    We have a be nice policy.
    Please be positive and constructive.




    great useful tutorial! Thank you!

    thanks for the tut. in Cameroon, we often eat with our hands because of the types of dishes we have. when next I have the opportunity to do this, it will save me a lot of embarrassment... thanks!

    good 'ible. this is a lost art that really should come back

    This is great to know!