On the table below, I have laid out everything we are going to be using-minus ice cubes, which are in the freezer, and the stove.
In the following illustration, I have made silhouettes of everything we are using, completely disassembled as well as a letter next to it for further explanation. It goes as following:
A: The Vase-holds the water and ice
B: Tin Foil-placed on top of the bowl for the coals to rest on
C: Bowl-holds the shisha(flavored tobacco)
D: Upper Stem-where you draw the smoke from through the bowl and into the hose
E: Grommet-fits on top of the stem to give a proper seal with the bowl
F: Ash Catcher-catches any ash that might fall from flipping and rotating the coals
G: Tooth Pick-used to poke holes in the foil
H: Hose-used to draw the air through the hookah
I: Coals-heats the shisha
J: Lower stem-screws into upper stem and sits in the bowl under the water level
K: Shisha Jar-the flavored tobacco we are going to smoke
L: Tongs-allow us to handle the coals without getting burned
M: Scalli Mod-fits in the bowl so shisha can't fall down the stem and promotes even airflow
Step 1: Initial Setup
Bring your vase over to the sink and fill it up to the blue arrow with cold water. We will be putting ice cubes in later so the water will rise, but we can't put them in now because the glass might crack from the heat difference.
Pick out two nice looking coals and place them by your stove top for later.
Turn on your stove to high so it heats up fast. We are using natural coals and can't be lit with a lighter like quicklights can.
Step 2: Bowl Setup Part 1
Put the scalli mod in the middle of the bowl so it covers the raised hole that the air will travel through.
Pick some shisha out of the tub and start placing it in the bowl around the scalli mod. Do not pack it too tight-you will not have any airflow and do not pack it too light-the shisha will just burn. Have the shisha at the same density as the following picture. Try not to play around with the shisha you have already packed it in the bowl to try and get the "perfect bowl." The more you play with it, the easier it is to mess it up.
Step 3: Bowl Setup Part 2
Place the foil on top of the bowl and give it a nice, tight seal around the edge.
Take out a toothpick and poke holes in a circular pattern on the foil.
Time for ice. Place about three ice cubes in the vase.
Examine the water level again and make sure it is at the new blue line as shown below. Pour out or add water as necessary.
Screw the stem into the vase.
Take the ash catcher and place it on top of the stem and then the grommet on the piece of the stem sticking out.
Step 5: Heating the Coals
Then place the coals on the reddest part of the coils.
When the bottoms are a nice red color, you can use your tongs to flip them over.
When the other side of the coals are a nice red color as well, they are done. The whole process of cooking the coals should take about five minutes.
Step 6: Final Touches
Use your tongs to place the coals on top of the bowl, on the foil. Do not place them directly in the middle. Instead, place them off to the side. When smoking, you will be rotating the coals around the bowl every so often to ensure the shisha is being evenly heated.
Finally, insert the pipe into the hole in the middle of the hookah. It might take a few hits for the bow to properly heat up and give smoke. Now enjoy! Smoking goes great with anything from watching tv, to hanging out with friends, and is even a great way to relax while getting some work done! It has definitely gotten me through a few long, rough nights of homework up at school.
Step 7: Cleanup
First, dump the coals into the sink and the shisha into the garbage can. The water in the sink will break up what is left of the coal and ensure that it can't start a fire.
Then disassemble your hookah and wash all parts with soap and water. Dry everything off and let it air dry so water in hard to reach places can evaporate.
Once everything is dry, you can put it away in its case until your next session.