Step 4: Cold shock tomatoes
Scoop your tomatoes out of the hot water with your slotted spoon, making sure to drain any excess, and drop them into the ice bath. Leave them until cool, then set out on the counter stem-end down while you process the rest of your tomatoes.
Remember to add more ice (and remove an equivalent volume of water to avoid spills) on a regular basis to keep the water bath nice and cold.
Remember to add more ice (and remove an equivalent volume of water to avoid spills) on a regular basis to keep the water bath nice and cold.
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