So you've got a dead snake- now what?
Learn a useful skill, and leverage roadkill for fun and profit.
A companion to How to Cook a Snake.
Learn a useful skill, and leverage roadkill for fun and profit.
A companion to How to Cook a Snake.
Step 1: Acquire Snake
This is probably going to be the hard part.
Snakes do a fine job keeping the world free of unnecessary rodents; don't kill them unless absolutely necessary! That said, if you do kill a snake, or find one dead, don't let it go to waste.
The snake in this Instructable was run over by a car; Eric found it a couple minutes later, its heart still beating, in the process of expiring by the side of the road. Since we knew both time and cause1 of death, and refrigerated the carcass promptly, it was safe to eat. If you just want the skin, the time and mechanism of death isn't as relevant. Just be sensible, and make sure to clean yourself (and the snake parts) up properly.
A bit of internet research identified it as a probable Black Rat Snake, a non-poisonous Indiana resident.
1 Note that snakes can also die from eating poisoned rodents. You dont want to eat a snake dosed up with warfarin or other toxin2. Pay attention to context.
2 It's apparently fine to cook and eat poisonous snakes- cooking is sufficient to inactivate any venomous residue.
Snakes do a fine job keeping the world free of unnecessary rodents; don't kill them unless absolutely necessary! That said, if you do kill a snake, or find one dead, don't let it go to waste.
The snake in this Instructable was run over by a car; Eric found it a couple minutes later, its heart still beating, in the process of expiring by the side of the road. Since we knew both time and cause1 of death, and refrigerated the carcass promptly, it was safe to eat. If you just want the skin, the time and mechanism of death isn't as relevant. Just be sensible, and make sure to clean yourself (and the snake parts) up properly.
A bit of internet research identified it as a probable Black Rat Snake, a non-poisonous Indiana resident.
1 Note that snakes can also die from eating poisoned rodents. You dont want to eat a snake dosed up with warfarin or other toxin2. Pay attention to context.
2 It's apparently fine to cook and eat poisonous snakes- cooking is sufficient to inactivate any venomous residue.
Step 2: Off with its head!
Just like the queen of hearts says.
You can use a nice sharp knife, or a pair of kitchen/poultry shears. Just stay away from serrated knives, as they don't do very well with snakeskin.
This is also the time to make sure you've properly prepped your area- I put a large cutting board on top of several layers of newspapers in the driveway, and put a wad of paper towels and a plastic bag for trash nearby.
Make sure to leave space for your implements, and bring bags and/or a bowl to save the good bits. If your mother is willing to take pictures that's a bonus!
You can use a nice sharp knife, or a pair of kitchen/poultry shears. Just stay away from serrated knives, as they don't do very well with snakeskin.
This is also the time to make sure you've properly prepped your area- I put a large cutting board on top of several layers of newspapers in the driveway, and put a wad of paper towels and a plastic bag for trash nearby.
Make sure to leave space for your implements, and bring bags and/or a bowl to save the good bits. If your mother is willing to take pictures that's a bonus!
Step 3: Find the vent
Find the snake's anal vent.
This is an opening a couple of inches away from the tail, on the ventral (belly) side of the snake.
This is an opening a couple of inches away from the tail, on the ventral (belly) side of the snake.
Step 4: Cut open
Insert your poultry shears (or knife, or hefty scissors) into the snake's anal vent, and cut along the middle of the stomach towards the head.
If you want to keep the stomach skin intact, choose the site of your cut accordingly. You can even start cutting from the head; the vent just makes a great entry point.
If you want to keep the stomach skin intact, choose the site of your cut accordingly. You can even start cutting from the head; the vent just makes a great entry point.
Step 5: Observe tire tracks
I was using a (presumed) road-kill snake, so wanted to verify the cause of death. Thankfully, this was easy.
Check out the pictures below. You can clearly see where the tire ran over the snake's body- there's a massive hematoma slightly wider than a car tire. None of the ribs are broken, though; there's enough give in a tire (and flexibility in the snake's ribs) that they survived intact.
Check out the pictures below. You can clearly see where the tire ran over the snake's body- there's a massive hematoma slightly wider than a car tire. None of the ribs are broken, though; there's enough give in a tire (and flexibility in the snake's ribs) that they survived intact.
Step 6: Trim connective tissue
Next step: preparing to peel the snake skin off the body.
There's quite a bit of connective tissue working against you, as snakes generally like their muscles to stay tightly attached to their skins. We want to remedy that situation.
Grab a small sharp knife, again non-serrated, and carefully work under the skin near the head. Cut through the threads connecting the muscles and skin, being sure not to puncture the gorgeous skin. Work from the stomach around towards the back, tugging the skin away as you go to expose more fascia. Continue until you've got a good couple of inches clear near the head.
I used a pocket knife; a paring knife would work just as well.
There's quite a bit of connective tissue working against you, as snakes generally like their muscles to stay tightly attached to their skins. We want to remedy that situation.
Grab a small sharp knife, again non-serrated, and carefully work under the skin near the head. Cut through the threads connecting the muscles and skin, being sure not to puncture the gorgeous skin. Work from the stomach around towards the back, tugging the skin away as you go to expose more fascia. Continue until you've got a good couple of inches clear near the head.
I used a pocket knife; a paring knife would work just as well.
Step 7: Peel away
Once you've freed enough skin to act as a handle, put away the knife and do this the easy way.
Grip the snake body with one hand, the skin in the other, and pull gently but firmly until the skin separates. Use a paper towel if necessary to maintain a firm hold, and adjust your grip as you move down the body.
If the skin seems too delicate for this operation you can trim the whole thing off with your pocket knife, but it should work with most snakes.
You may need to make an additional slit to get the tail off, but try to leave it as intact as possible.
Grip the snake body with one hand, the skin in the other, and pull gently but firmly until the skin separates. Use a paper towel if necessary to maintain a firm hold, and adjust your grip as you move down the body.
If the skin seems too delicate for this operation you can trim the whole thing off with your pocket knife, but it should work with most snakes.
You may need to make an additional slit to get the tail off, but try to leave it as intact as possible.
Step 8: Save skin for later use
Now you've got a great snake skin! Use it now, or store for later.
I was visiting my parents in Indiana, and didn't have time to process the skin before my flight home to CA. Instead I scraped off the residual goo, rolled the skin from head to tail, double-bagged it in freezer bags, labeled it, and stuck it in the freezer for a later visit. (Thanks, Mom!)**
What should I do with the skin? All suggestions are welcome.
**UPDATE: my parents had a power outage before my next visit, and purged the contents of the freezer including my snake skin. D'oh!
I was visiting my parents in Indiana, and didn't have time to process the skin before my flight home to CA. Instead I scraped off the residual goo, rolled the skin from head to tail, double-bagged it in freezer bags, labeled it, and stuck it in the freezer for a later visit. (Thanks, Mom!)**
What should I do with the skin? All suggestions are welcome.
**UPDATE: my parents had a power outage before my next visit, and purged the contents of the freezer including my snake skin. D'oh!
Step 9: Remove guts
Now you're left with the denuded carcass.
Grab the guts, and pull. They're conveniently arranged in a tube along the snake's body, so just rip everything out.
Bury the guts in your yard- they'll be great fertilizer. Just make sure to dig deep enough that the raccoons and feral cats won't get to them easily.
Grab the guts, and pull. They're conveniently arranged in a tube along the snake's body, so just rip everything out.
Bury the guts in your yard- they'll be great fertilizer. Just make sure to dig deep enough that the raccoons and feral cats won't get to them easily.
Step 10: Clean and Prep
Wipe the chest cavity out with a paper towel, and give it a rinse if necessary.
You've now got a clean, dry snake carcass, ready for use in the recipe of your choice!
Chop it into manageable portions, and proceed with your recipe.
You've now got a clean, dry snake carcass, ready for use in the recipe of your choice!
Chop it into manageable portions, and proceed with your recipe.
Step 11: Cook and serve!
You can basically treat the snake like a small pond fish, or like a piece of chicken- it's a flexible critter.
Check out this Instructable to learn how to fry your own snake.
Eat, and enjoy!
Check out this Instructable to learn how to fry your own snake.
Eat, and enjoy!
Visit Our Store »
Go Pro Today »
If humidity is super-high, you'll likely want to rub the skin down with borax or salt to keep anything from growing on the skin while it dries, and tack it down to something like a screen for better breathability. If you live in a desert, far less to worry about - you can just tack it out almost anywhere and it will dry nicely.
Just be aware that the skin will be crispy, not pliable - you've got to do a bit of treatment to make it soft.
http://www.instructables.com/id/Snake-Hide-accesories/
Just not me :P
It's the cloaca or cloacal opening.
"Discard internal organs, which may carry salmonella.
Reptiles can be cooked in their skins. Large snakes can be chopped into steaks and provide useful skins. To prepare a snake, cut off head well down, behind poison sacs; open vent to neck keeping blade outwards, to avoid piercing innards, which will fall clear. Skewer to suspend and ease of skin towards tail."
The final phrase (yes, "of", not "off" - a typo probably) reminds me of skinning fish: Skewer through head or back, and peel the skin off... Otherwise, if the snake is roasted, the skin should peel off easier. Anyone for a BBQ?
I'm gonna have to try with my new tool.
Thanx!
I spent 4 months there around the time this first comment was written. I traveled from Jakarta to Manado. I saw dog barbques in all the places I went. I did not say all Indonesians eat dogs. I wouldn t say all all americans eat cows., but you can sure say that we have many places to barbecue a steak. So take your cows to america they will barbecue it. I am not racist I have been there. Have you spanner?
They are an Islamic country and moslems do not touch dogs. If a dog licks them they must undergo a purifacation at the local mosque.
Your racist ignorance is dispicable.
That being said, sure Indonesians do eat dogs. Not ALL of them do, as it's not a common delicacy, but there are some people who do. I've known some places where they go and cook dogs (sometimes even cats too).
The original comments was suggesting that as a general rule ALL indonesians eat dogs.
Just so you know you may well be Orang Indonesian tetapi saya tingal di Indonesia juga.
I also have eaten dog, and other 'bizarre' foods.
Oriole was being not so subtle in his/her racism and I do not tolerate rascim .
Thankyou,
Spanner
I FEEL THAT MY COUNTRY IS REALLY VERY GENEROUS & GREAT IN
HUMANITY CHARACTER
Stop sharing useless information
Before I get trolled, let me clarify:
Real poisons are poisonous regardless of what you do to them. EX Cyanide, Arsenic, Strychnine. Biotoxins are usually heat sensitive, and are made of proteins. They can be broken down are rendered ineffective. EX Venom, Salmonella, and Botulin.