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Step 10: Clean and Prep

Picture of Clean and Prep
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Wipe the chest cavity out with a paper towel, and give it a rinse if necessary.

You've now got a clean, dry snake carcass, ready for use in the recipe of your choice!

Chop it into manageable portions, and proceed with your recipe.
 
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skyhawk1754 years ago
I made snake jerky once, I used the same marinade but instead of useing my dehydrator i slow smoked it the same way jerky was first done way back when. It was pretty good.
is it weird to wonder if you can make jerky with snake? cause that would be awesome! Snake-Jerky!
try it. if you make turkey pork and venison jerky i bet u can. get the basic concept and then apply it to the snake