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Step 4Cut open
Insert your poultry shears (or knife, or hefty scissors) into the snake's anal vent, and cut along the middle of the stomach towards the head.
If you want to keep the stomach skin intact, choose the site of your cut accordingly. You can even start cutting from the head; the vent just makes a great entry point.
If you want to keep the stomach skin intact, choose the site of your cut accordingly. You can even start cutting from the head; the vent just makes a great entry point.
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Nov 1, 2011. 6:30 AMcurvy77
says:
sooo how is it possible to make a profit from this? o and AWSOME! DEAD SNAKE!!
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