How to Skin and Cook Gopher





Introduction: How to Skin and Cook Gopher

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Step by step instructions for going about skinning, primitively cooking and eating the Common Pocket Gopher.

Warning: The skinning and gutting of an animal is considered graphic by some. Pictures within this Instructable may be discomforting.

Disclaimer: A creature was harmed and consumed in this instructable. I will say that he struck the first blow by mercilessly eating my garden veggies. I'f you'd like to see how I trap these, by CLICKING HERE you can watch a video on how its done.

Step 1: Remove the Head

Though this is inelegant and a distasteful task for some, the removal of the head is a step that all of our meat products must undergo. A knife should have no problem cutting through the skin and muscles of the neck. Your knife can find a joint between vertebrae and work its way through to sever the spine or, being a small creature, you can twist the head until it "pops" the spine apart.

Note: If this is being done for survival reasons, cooking and consumption of the head may be an option to consider.

Step 2: Removal of Guts and Organs

Once the head has been removed, it is time to open the abdominal and chest cavity in order to remove the guts and internal organs. An incision can be made with a knife starting at the genital opening and shallowly cutting up towards the chest and neck. This should open the body cavity of the gopher so that the internal organs are visible and accessible.

Note: Take care not to cut the digestive organs or bladder as meat contamination will occur if either is ruptured.

Remove all organs, again taking care not to rupture or tear the bladder and portions of the digestive system. The heart and liver are particularly useful for fishing/trapping as well as additional meat to cook and consume.

Step 3: Remove the Skin

Gophers are small creatures which can make skin removal relatively easy (no knife necessary for this step). Starting at the nape of the neck, pulling the loose skin from the back will begin to reveal clean muscle. Continue separating skin from muscle until you reach the arms or legs. With the limbs of the gopher, peel the skin off of the paws like you would a sock. The skin should release revealing smooth muscle and bare claws.

You can remove the claws if they bother you, but at this point it is assumed that you've already made some questionable choices making the decision to skin and cook this thing.... claws or no claws might be the least of your concerns at this moment.

Step 4: Spit for Cooking

Once the meat has been washed, it is time to prepare it for the fire. There are many types of spit that can be used to cook over a fire, for this Instructable I have incorporated a two pronged spit. Regardless of spit design, all should be made from young living branches (spits made of dead wood will catch fire causing you to lose your meal). The spit is sharpened and pushed through the largest/thickest portions of the gopher to ensure that it will not fall off during the cooking process. Notice that the forks are also keeping the body splayed to increase surface area, thus insuring even and complete cooking of the meat.

Step 5: Place Your Meal Over the Fire

Cooking should be done slowly and steadily. Coals are ideal, but a small fire will do the job. The meat should be placed high enough to receive mild heat and smoke from the campfire, NOT IN THE FLAMES! It is better to cook meat slowly and thoroughly rather than searing and charring your potential meal. The small/thin nature of this meat means that it can easily dry out and become inedible quickly if exposed to intense heat. Be sure to turn your spit to allow for even cooking, but be patient. I will usually wait until browning has occurred before re-positioning. The more you move and handle the spit, the more chances you have of dropping and losing your meal to the fire.

Step 6: Eat Up!

Once your gopher has been thoroughly cooked, it is time to eat this unique delicacy. To make sure that the meat is full cooked, check for blood or uncooked portions deep in thick muscle and within joints (I usually pull a limb off to do this). If the meat is cooked, begin pulling segments off and enjoy!

WARNING: Be sure to allow for the meat to cool after it has come off of the fire.

If in a survival situation, do not forget about the bones. The large bones of the gopher will contain nutritious marrow which can be ground up or cooked down in a soup for an additional meal.

Step 7: Watch This Video to See How It's Done

Not a step, but if a picture is worth a thousand words, then a video ought to be worth at least a thousand
pictures. Click on the video above to see how it's done.

Check out my YouTube Channel to see more Videos like this one: HorseBackBob



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    This is one of the clearest, best written Instructibles I've read to this point (and I've read quite a few!). I appreciate the good writing & spelling. As well as the outdoor skills exhibited. Thank you for a concise, thorough approach, explanation of all the steps from setting the trap to eating. I am trying to explore and discover a consistent way to trap desert Pack Rats. I know they were used in survival situations by early settlers, miners, homesteaders, etc. If anyone has helpful info. I'd appreciate knowing about it. Thank you HorseBackBob, and others. . . .

    I'll see what I can do, though it might have to wait until January. I'll be shooting more videos in the coming weeks and continue through the holidays... but I will not have my camera man full time until January. I've added this to my list though, so say tuned, and thank you for the kind comment.

    This Instructable is great :-D I absolutely love your Instructables and YouTube videos (one of my favorites is the use of a torch on cacti, I honestly never would have thought of it :-) )... Is there any chance I might be able to make a request for an upcoming Instructable or YouTube video? I would be appreciative for one done on your version of knife care in the field (it's an issue I've been dealing with for sometime and would love to hear your take on the subject). Either way, thank you for your work and PLEASE keep posting ;-)

    Very well written,descriptive, and entertaining. It's refreshing to see someone willing to step out of the box and take advantage of local protein sources that are a less mainstream. Can't wait to see what you post next!

    I've been trapping gophers for 8 months. I've caught 119. In January I decided to gut, skin, clean, roast one and eat that's what I did. It turned out edible.


    This is really understandable to follow, thank you

    Great instructions. However, I can't help but think of the movie "O brother, where art thou", which involved cooking and consuming several gophers.

    I am not familiar with the common pocket gopher but have eaten groundhog or woodchuck as I believe they are called.The are much larger,getting 30-40 pounds.They were burrowing under my fathers garage and causing the concrete to crack.Beings I hate to kill something and then let it rot I gave them a try.Boy was I surprised,as good as any venison I ever ate,so tender you could cut it with a fork.There are quite a few edible species that are considered taboo.Do your research to avoid disease but think out of the box and you might discover many an enjoyable meal.

    What a lovely video from a lovely woman thank you

    Maybe I am just wimpy, but I would cut off the feat before cooking. Looks almost human in the first pic, with the front feet looking like hands lol.

    I'm surprised you haven't gotten a lot of hate from the "Oh, you KILLED and ATE a poor gopher?! You are evil!" croud.