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How to Truss a Chicken

Step 6Trim and Finish

Trim and Finish

Snip the extra ends of string, and throw them out. I use a knife because it's easier to clean than scissors.

Now you have a lovely trussed chicken - wasn't that easy? Proceed with roasting.

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I've been posting Instructables since the site's inception, and now run Community and Marketing. Follow me for food and more!