I'm trying to get this recipe up before Easter so EVERYONE can have a go... I usually buy a Simnel every Easter for my family, but this year since i'm not working I decided to make my own.
As with all ideas I took it to Google and settled on THIS LINK
which features a recipe from James Martin, one of my favourite TV Chefs... now, unfortunately I didn't find it fantastically easy to follow so I decided to give it a go, and explain it to you all...
So here is my take on my a traditional Simnel cake
Testament to taste I put it out this morning and there's less than 1/4 left... hehe