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This is from a housewife.... the amount of time to bake something depends on the type of pan you use... I.e. muffin pans, an 8x8 pan, a 9x11 pan each have different cooking times because of the depth of the batter and mass and how it relates to the size of the vessel it is poured into. More batter than a standard size muffin and we should expect more cooking time. I have never cooked with a silicon mold but if you use a pan or cup made of metal you may have to grease it or it will stick a lot! Also keep in mind water boils at 212 degrees and most baked goods are a minimum of 350. Yes it still can be done but it will require more time taking that into account. Hope this helps. Cool ible though!
Good Idea. Do you think I can make it from scratch (I mean using eggs, sugar, baking powdwe and so on) instead of 'Just add Water'?
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