Introduction: Roast Potatoes

The potato is one of the most versatile foods in the world, and can be prepared in an variety of ways. One of the most popular ways to cook a potato is to bake it. Baked potatoes are a great addition to almost any meal. There are also variety of was to bake potatoes, but now I'll show you my recipe for baking potatoes.

Step 1: Products

For this recipe you need:

- 5-6 potatoes
- 1 onion
- 2-3 laurel-leaves
- pepper
- salt
- cooking oil
- water
- a baking tin
- a knife

Okey lets start!

Step 2: Cooking

Peel the potatoes and put the peeled ones in water otherwise they'll get brown. After that slice them and again put them in water. When you finish with the potatoes dice the onion. Put it in the baking tin add some cooking oil and fry the onion until it get golden. Strain off the potatoes and put them into the tin. Add some salt and stir well. Then add the laurel-leaves and the pepper. Fill the tin with water until most of the potatoes get covered.

Step 3: Baking

Preheat the oven at 250�C and put the tin into it. Bake the potatoes for about 30-40 minutes. They must have a golden-brown and crispy skin.

Step 4: Serve

Potatoes are ready to be served.

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