How to barbecue ribs

For this instructable, i grilled ribs and chicken at the same time, but this is for ribs.
The following can be reproduced exactly like this or can even be improved on and made better.
Enjoy and i hope i receive your vote.

Step 1: Materials needed

You will need:

Tools:
Grill
Grill cleaning brush
Chimney grill starter
Tongs

Materials:
Worcestershire sauce
Bull's - Eye BBQ Sauce
Liquid Smoke
Garlic Powder
Onion Powder
Morton Iodized Salt
Pepper
Mr. Yoshidas Marinade & Cooking Sauce
Charcoal lighter fluid
Kingsford Charcoal
Aluminum foil

Comments

[sunshiine]

Thanks for sharing, they look delicious! Have a splendorous day!
sunshiine

[JIMMCCRANK]

Congradulations :) Ribs have always been one of our favorite dishes at our BBQ's. An old family secret is boil the ribs first which takes out some fat and tenderizes the meat. Then it is easier to grill and get the sauce just right.

[Bravery]

I used to boil my ribs but after I started smoking the ribs, I never boiled them again. A friend of mine is a Master Chef and he told me one time the only food that should be boiled is pasta. He said it was a crime to boil any kind of meat. After tasting the difference... I have to agree.

[pixelinstructable]

Try this.
1) Start the oven, T=70 C for medium, 65 C for medium rare
2) Brown the meat on all sides in a frying pan Season the meat.
3) Put it into an oven bag, remove all air and seal the bag with a knot or a tietape
4) Put the bagged meat in a roasting pan and then put the pan in the oven.
5) Boil some water(about a liter) and add to the pan
6) Cook for 3-4 hours

Tip: fry some onions, garlic, shallots, celery in butter until soft. Add a ½ cup red wine and thyme, bay leaves, and pepper.Cook for 5 minutes. Add to the oven bag before sealing. After the meat is done make a sauce with what is left in the bag after removing the meat by straining the juices, reduce to the half, add cream and reduce a bit

This works for beef, lamb, pork(T=75 C), venison(T=75 C), chicken(T=75 C)

[pixelinstructable]

for ribs omit step 2 and reduce time to 1 hour, T=65. Then BBQ as usual

[RollerScrapper]

Congratulations!

[VinceJDJ]

Thanks!

[wilgubeast]

Excellent bbq contest entry.

[VinceJDJ]

Thanks!

[bajablue]

I agree... sounds delicious!

Wish it would stop raining/sleeting/hailing and snowing in the great Northwest.

I've suddenly got the urge to grill outdoors!

[VinceJDJ]

Thank you very much. I appreciate it.

[howiephelp]

Cool. those look absolutely droolicious!:)))

[CaptInsane]

The key thing you're missing here is desribing how to know when the ribs are done

[VinceJDJ]

Thank you for your comment! I have edited step number five with the details to know when the ribs are done.