Instructables

Step 2: How to make Moose Roast

Since you're going to be living like a Canadian, you have the pleasure to eat one of our staple food sources so I've provided a tasty meal that will have all your neighbours asking for the recipe.

Moose Roast

- 4 lb moose meat
- Pepper to taste
- Celery salt to taste
- 2 garlic cloves
- 8 oz (piece) salt pork

Par boil the moose meat in 2 qts of water and 1 tb soda to eliminate the wild taste. Season the moose meat with the celery salt and pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; Cook `til meat is tender, then drain reserving the pan juices. Place the meat in a roasting pan and top with the onions, roast at 350 degrees F. until brown, basting with the reserved juices. Thicken the remaining juices for gravy and serve over potatoes served with the moose roast.
 
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the best way to be canadian or fit in is live there, but i guess it depends.
Speaking as a real-life Canadian, why the heck'd ya wanna get rid of the wild taste: that's why ya go ta all the trouble ta get moose meat ta begin with, Eh? Moose don't grow on trees ya'know! (Not directly, anyhow.) Seriously, very lean: You want to brown it in some oil before roasting...