This Pi consist of three pies and chocolate cream.
I need except the ingredients of pie and chocolate cream following kitchen utensils:
four bowls, one big one
a rectangular baking pan
Step 1: Recipe of Pie
Ingredients for one (I made three)
3g+ 497g flour
1 package baking powder (15g)
5 +1 teaspoonfuls of soy flour
9 + 8 teaspoonfuls of water
5g-3g baking soda (ergo 2g!)
Step 2: Preparation of Pie
Sieve 500g flour with baking powder and baking soda in a bowl.
Now mix 375g margarine with 375g sugar in a big bowl till its a creamy dough.
Mix six teaspoonfuls of soy flour with twelve teaspoonfuls of water in a cup and put it into dough.
Put flour spoon for spoon into dough.
For the taste I put now
a) 40g cacao
b)15g vanilla sugar and two vanilla bean (scratched out)
into dough. ( I made one of variant a) and two of variant b))
The oven should be preheated to 170°celsius. You fill the dough in a greased rectangular baking pan, cross a spoon through dough and give the pie into oven for circa 80 minutes.
Remove the pie from oven and allow it to rest for five minutes. Now turn out the pie on a cake grate(kuchengitter) and let it cool off.
Step 3: The Chocolate Cream
375g dark chocolate broken in pieces
Pour cream in a cooking pot and bring it to a boil. But you have to stear the cream all the time with an egg whip!
When its hot you put chocolate into the cooking pan and melt it.
Take the cooking pan down from cooker and pour chocolate cream in a bowl to cool down. I put this bowl in another bowl with cold water so it cooled faster.
Step 4: Building a Pi
Now you have your "building material":
Three pies for columns and arch of the Pi
and a bowl of chocolate cream to dress the Pi
Rectify two of the pies which you need for columns so you can arrange them face to face.
For the arch you cut the edge top left and down right.
Dress all pies with chocolate cream and put the arch on top of columns.
Now you can beautify with chocolate cream like you want.