Step 8: Take off some odds and ends
Cut through the skin all they way around the legs just below the meaty part you want to keep. Then break out the electric saw.
Cut the rest of the way through the neck and remove the head. Cut through each of the four legs and place these parts into the second bucket.
You might want to cut the tail stump off right now to make skinning easier. I didn't, but you might.
Cut the rest of the way through the neck and remove the head. Cut through each of the four legs and place these parts into the second bucket.
You might want to cut the tail stump off right now to make skinning easier. I didn't, but you might.
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